With the help of my friends and a years worth of carboot trawling, most of the wedding was handmade. My amazing dress was from Candy Anthony and bridesmaids dresses from Laura Ashley's archive collection. Our photographer was Emma Case. I tried to source everything locally, apart from Emma obviously! Our food was made by our dear friend Patrick from the Good Shed, the cake of cheese from The Cheese Box on Harbour Street. My makeup was done by the lovely Frances Prescott and my hair by Natalie Shirlaw. Ben Mills and his band played and we danced the night away.
It was such an AWESOME day, I want to do it all over again!
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